Monday, March 3, 2008

Make-it-Yourself Monday: Buttermilk substitute

Today's Make-it-Yourself Monday idea is a simple baking tip: what to do when you're out of buttermilk.

If you find yourself needing buttermilk for a recipe but don't have any on hand (or prefer a cheaper alternative), you can make a very simple substitution. Simply pour one tablespoon of vinegar or lemon juice into a measuring cup, then add milk up to the one cup line. Allow it to sit for a couple minutes before using.

To read other Make-it-Yourself Monday posts, click here.

2 comments:

Colleen said...

Thank you! I have a hard time finding buttermilk if it is not Christmastime.

Becky @ Boys Rule My Life said...

This also works with soy milk. We're dairy free and I've successfully used soy milk and lemon juice together. This substitute is such a money saver!