Today's Make-it-Yourself Monday idea is a simple baking tip: what to do when you're out of buttermilk.
If you find yourself needing buttermilk for a recipe but don't have any on hand (or prefer a cheaper alternative), you can make a very simple substitution. Simply pour one tablespoon of vinegar or lemon juice into a measuring cup, then add milk up to the one cup line. Allow it to sit for a couple minutes before using.
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